This is one of my personal favorites, and it tastes great, and it's almost like Master Yang's sesame-flavored biscuits.The square is still from Teacher Meng.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
1/4 teaspoon of flour
30 grams of whole wheat flour
30 grams of whole eggs
Unsalted butter 90 grams
Two tablespoons of black sesame
55 grams of fine sugar
1/4 teaspoon of salt
1/4 teaspoon of vanilla powder

How TO MADE Whole wheat black sesame cookies

Steps 1 to 4

1. Butter softened at room temperature, added sugar, salt, vanilla powder.

2. Stir evenly.

3. Add whole eggs in batches.

4. Rapidly delivered to a uniform butter paste.

Steps 5 to 8

5. Low-strength powder foam powder mixed with sieve.

6. Add whole wheat flour and black sesame.

7. It's all right.

8. Use a small spoon to pour the dough into the pan.

Steps 9 to 12

9. Preheat the oven, 140 degrees, 25 minutes, turn off and cook for 10 minutes.

10. The finished product...

11.