Recently, I've been thinking about making some salty biscuits, just like homemade milk, try it, it's okay to eat, it's not greasy, it's a little bit on the surface, but I think it's relatively healthier, sometimes, taste and health are mutually digested, if you want to sell better, the proportion of oil should be greater, the proportion of water should be relatively less, this time I didn't use baking powder, I only used dry yeast.

WHAT YOU NEED

Ingredients

30 grams of butter
50 grams of pork fat
1/2 cup of low-fat flour
100 grams of water
1/2 cup of flour
Half a teaspoon
South milk 1 teaspoon
0.5 teaspoons of ground pepper
1/2 teaspoon of dry yeast
0.5 teaspoons of sugar
0.5 teaspoons of salt

How TO MADE South milk biscuits

Steps 1 to 4

1. First make the dough, put the butter at room temperature, put the pork oil in the microwave for about half a minute to dissolve it, pour the two oils in the next large bowl, add 1/2 cup of low-fat flour, and the dough dough, and cover it with a wet cloth.

2. Heat the water, add the dry yeast, stir evenly, add the milk of the south and the salt of the south, add the sugar, add the pork oil, add the pepper powder, stir evenly, gradually pour the powder, rub the dough by hand.

3. Wrap the water dough in oil dough.

4. Then open it, fold it, fold it again, fold it again, fold it again, fold it four to five times.

Steps 5 to 8

5. Open the dough, spread the sesame evenly, then press it with a dough stick, so that the sesame sticks more firmly to the dough, in reverse, sprinkle the sesame again, press it again.

6. With a wave-shaped pizza cutter, it's the size and pressure line you need.

7. Why don't you use a fork or something to poke holes in it, like the cookies in the store?

8. I've chosen a few forks, and the aperture should fit.

Steps 9 to 12

9. Using the above, press the guy into this shape.

10. Find a Vegetable Cooking Spray (an anti-sticky vegetable oil spray for barbecue), there is no similar one, you can also use a brush to brush oil.

11. It is evenly sprayed on the baking tray and placed in the dough.

12. Roast for 12 minutes at about 250 F.

Steps 13 to 16

13. Here's an example of how some ovens, even though they say how many degrees, may not actually be hot enough or hotter than theoretically, my oven is particularly hot, I set it to almost minimum temperature, but it's still a little overheated.

14. It is recommended not to cook too much in the first dish, but to cook in bulk after trying it.

15.