I've been a little busy lately, and the updates haven't been timely enough, so let the relatives who came to my house be disappointed, I'll change it later... today I'm going to continue with the hot dessert, the weather forecast says there's a big snowstorm today, the temperature will drop about 10 degrees, in order to resist the cold, I have to continue with the long fat.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
Blueberry juice in moderation
90 grams of butter
25 grams of almond flour
One egg yolk
1/4 teaspoon of powder
1/4 teaspoon of herbs
75 grams of flour

How TO MADE Cream and jam cookies

Steps 1 to 4

1. The butter is softened at room temperature into small pieces, and the sugar powder is added until the color turns white and the volume increases slightly.

2. Add the egg yolk to stir evenly.

3. Add the spices and stir evenly.

4. Powder added to the mixed sieve.

Steps 5 to 8

5. Cut into a dry powder.

6. Take 20 grams and put them in a pan.

7. Make a hole in the middle with your finger.

8. Fill in the blueberry jam.

Steps 9 to 12

9. Baking: (please adjust the time and temperature according to your oven's temperament) Baking tray with tin foil, 140 degrees 18 minutes.

10.