Cocoa and marble cookies
The winter in the northeast is very hard, with temperatures dropping to minus ten degrees, which is not the coldest.It's warm in the unit, but I still feel cold, maybe it's because I'm thin! Don't say anything, eat more hot things to make yourself a little more meat, a little more fat, a little more cold-resistant.
WHAT YOU NEED
Ingredients
180 grams of low-fat powderHalf an egg.75 grams of flour75 grams of butter10 grams of cocoa powder
How TO MADE Cocoa and marble cookies
Steps 1 to 4
1. Cut small pieces of butter into a container and soften at room temperature.
2. Add sugar powder three times until the hair grows white.
3. Add the egg yolk three times.
4. Mix thoroughly and evenly.
Steps 5 to 8
5. The low-strength powder is sifted twice into the butter paste and mixed evenly.
6. Mixed into dough.
7. Take 1/3 of the dough and add cocoa powder and knead it into cocoa dough.
8. Put the two black and white doughs together and knead them slightly for a few minutes, mix well, don't over-knead.
Steps 9 to 12
9. Grind the good dough into a cylinder, wrap it in a preservative film, form it into a triangle, and put it in the refrigerator for 30 minutes.
10. Remove the dough, remove the preservative film, cut it with a knife, and place it in a tin-paper baking tray.
11. It's cooked.
12.
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