Cheese cakes

　　I bought two boxes of cream cheese a while ago, and I wanted to make a cheesecake, but I didn't buy a cheesecake mold, I just used it to make something else.This is one of them, although it looks ordinary, but because of the addition of cheese, it makes the cookie smell stronger.

WHAT YOU NEED

Ingredients

120 grams of cheese
120 grams of butter
75 grams of eggs
360 grams of low-fat flour
100 grams of flour

How TO MADE Cheese cakes

Steps 1 to 4

1. First heat the cream cheese to soften and then stir slightly.

2. Then add softened butter and sugar powder to stir evenly.

3. Add the egg juice 2-3 times to stir evenly.

4. Added low starch flour, stirred evenly into a lump.

Steps 5 to 8

5. The dough is coated with a freshness-preserving film, which is wrapped in a sheet about 1 cm thick.

6. Cut the slices into 1 cm square pieces and put them in the baking tray.

7. Roast for 15 to 18 minutes at about 175 °C until slightly golden on the surface.

8.