There's always excess protein when you make West Point, it's a pity to throw it away, so there's this great recipe for consuming excess protein. Oh! The oil-free, sugar-free recipe is very suitable for girls who love beauty, and it's also very suitable for children at home, the soft taste will surely make the baby love it!

WHAT YOU NEED

Ingredients

Protein three.
Low flour 30 grams
20 grams of fine sugar

How TO MADE Protein cakes

Steps 1 to 4

1. Eggs are separated from the yolk.

2. Egg whites with a little vinegar

3. Add fine sugar twice until dry foam.

4. Low-powder screening

Steps 5 to 8

5. Shake gently and evenly with a scraper.

6. Cut a small piece of the flower bag into a round flower mouth and fill it with protein cream.

7. Put oil paper on the pan and squeeze out the shape of a small cake.

8. 180 degrees, second layer, 8-10 minutes, the surface is golden yellow.

9.

Handy cooking tips

　　When the flour is mixed with the protein cream, the method must be gentle, it should be flipped from the bottom, slowly let the flour stick to the protein, cut not stirred.In addition, students who like crispy taste can continue to cook in the oven for a while after cooking.When it's hot, it's crispy, it's very refreshing, and when it's cold, it's soft.