Oatmeal cake

　　A healthy day starts with breakfast, who says cookies are unhealthy?That's because there are too many cookie additives out there, the ingredients are unhealthy, that's naturally unhealthy.Handmade, simple snacks that even beginners can learn to bake.It's as simple as that, mix it up, rub it, squeeze it, bake it, make it crispy, and it's 100 percent healthy.

WHAT YOU NEED

Ingredients

90 grams of low-fat flour
90 grams of oatmeal
30 grams of coconut
50 grams of vegetable oil
20 grams of egg juice
40 grams of flour
2 grams of baking soda

How TO MADE Oatmeal cake

Steps 1 to 4

1. Pour it in vegetable oil and put it in sugar powder.

2. Stir evenly, put in the egg juice and stir evenly again.

3. Add flour, oatmeal, coconut and baking soda

4. Mixed evenly without dry powder

Steps 5 to 8

5. Use a spoon to scoop a spoonful of biscuit paste, rub it round, spread it on a toaster and press it into a cake shape with a spoon, preheat the oven to 180 degrees, bake for about 15 minutes

Handy cooking tips

　　If you like to eat crispy, don't put egg juice, add some vegetable oil in moderation, the crust of the crispy is crushed, if you like to eat crispy, put some egg juice, bake it not the kind of crispy, more crispy