Whole wheat almond biscuits

WHAT YOU NEED

Ingredients

110 grams of whole wheat flour
100 grams of low-fat flour
70 grams of butter
35 grams of corn oil
65 grams of fine sugar
1 g of flour
30 grams of almond flour
30 grams of almonds
One egg.

How TO MADE Whole wheat almond biscuits

Steps 1 to 4

1. Butter softened at room temperature, sugar powder added and whitened

2. Add the eggs and stir until the eggs are completely mixed with the butter.

3. Low-fat flour and baking powder mixed evenly and sifted into the spread butter

4. Add whole wheat flour, almond flour, almond powder

Steps 5 to 8

5. The above ingredients are mixed and kneaded, and the dough is not sticky or dry with your fingers.

6. The dough is placed in a storage bag and ground into 3-4 mm thick slices with a dough stick.

7. Use a knife to cut the dough into the shape you like, and place the cut dough into a pan of oil paper one by one.

8. Midpoint spacing

9. Put in a preheated oven at 150 degrees for about 20 minutes.