Cheese and cookies
The inside of this cookie is soft, if you like to eat it crispy, you can bake it slowly at low temperature, adjusting the time according to personal preference.This square can bake about 30 cookies.
WHAT YOU NEED
Ingredients
80 grams of cheese80 grams of unsalted butter60 grams of fine sugarOne egg.25 ml of rum100 grams of low-fat flour
How TO MADE Cheese and cookies
Steps 1 to 4
1. After softening the butter and cheese at room temperature, put it in the pan.
2. I use a kiri.
3. Prepare the material and weigh it.
4. Add 1/3 of the sugar to the mixture.
Steps 5 to 8
5. Spread the eggs and put the sugar alternately in the butter and cheese paste.
6. This dough should be spread, until the volume grows, the color becomes pale, otherwise it is easy for the pattern to disappear.
7. Pour it into the rum and mix it evenly.
8. Divide the powder into two sieves and mix gently.
Steps 9 to 12
9. Put it in a bag of flowers, then preheat the oven, 200 degrees.
10. The flowers are squeezed, the dough is squeezed well, and my handicapped star is easily squeezed out.
11. Turn the oven to 170 degrees and bake for 10 minutes.
12. This is my old oven.
13. Ignore the unevenly heated horses!
REACTION RECIPES
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- Private onion ham sliced bread
- Private weaving of milk bread
- Cheese and bread crab with Korean crab meat pie
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- Onion stew
- Christmas wreaths
- Santa's chocolate packed meal
- Grapefruit toast and bread
- Black sesame toasted bread
- Baked goods
- Tea and honey toast
- Red bean sandwiches
- Rose bread