Seafood biscuits

WHAT YOU NEED

Ingredients

Seaweed moderation
Meat loose in moderation
Measuring area
Moderate amount of butter
A moderate amount of eggs
White sugar in moderation
A moderate amount of salt
A moderate amount of powder

How TO MADE Seafood biscuits

1. Butter softened at room temperature, added sugar, salt, eggs

2. Flour and baking powder mixed with butter and stirred evenly

3. Add the meat and the seaweed, and the dough.

4. Cut into thin slices, shaped like biscuits

5. 170 degrees, 15 minutes