Chocolate chip cookies

WHAT YOU NEED

Ingredients

50 grams of butter
50 grams of flour
30 grams of eggs
110 grams of low-fat flour

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. After dispersing the eggs, mix them evenly and add them to the butter paste three times, stirring them thoroughly each time.

3. Sieve into low-fat flour and stir evenly with a scraper.

4. Divide the dough into three pieces, each of a different color, and knead evenly.

5. Separately take four grams of three-colored dough, knead the growth strips, three together, then twist the two heads in the opposite direction into a flower shape, then knead by hand into a mixed-colored dough, then roll into a circle.

6. Preheat the oven, medium layer, heat up to 150 degrees, 15 to 20 minutes.

7.