Cranberry cookies

　　I've never tasted cranberry biscuits before, and I don't know what they taste like, but they're like this, and I'm pretty satisfied.

WHAT YOU NEED

Ingredients

15 g of eggs
60 grams of butter
50 grams of low-fat flour
50 grams of flour
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. After softening the butter with insulating water, add sugar powder, (which is convenient to operate with a manual egg beater) and beat until the color is lighter and the volume is larger

2. After spreading the egg juice, add 1 2 to 3 times until the egg juice is absorbed (the egg juice is easily absorbed in stages!).

3. Cut the cranberries into small pieces and add the previous step, stirring evenly

4. Low powder is first sifted 2 times and then added to the previous step (I like a finer one to work better), stir evenly

5. Freeze it in the refrigerator for 15 to 30 minutes, and when it's hard to touch, you can take it out!

6. Make it the way you like it. When you cut it, remember to cut it one by one. Oh, it'll be very flat.

7. The oven is about 160 degrees, the middle layer, about 15 minutes, everyone's oven is different, so the temperature will be different, remember to look at it at any time, the cookie is slightly yellow, the color of the edge is a little deeper, then it's ok

8. If you feel that the butter has hardened during the preparation, or that the mixture is a little dry, you can go back to the insulation water.

Handy cooking tips

　　I don't really know how to describe it, but who says it has to be like this?