Cranberry cookies

WHAT YOU NEED

Ingredients

150 grams of butter
200 grams of low-fat flour
50 grams of white sugar
Two eggs.
10 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter and sugar eggs are spread, and the flour is mixed into a dough, see picture

2. Hold the dough with a preservative film, grow it into a bar shape, refrigerate for 1 hour

3. The refrigerator is cut into biscuits with a knife, and the oven is preheated at 180 degrees for 20 minutes.