WHAT YOU NEED

Ingredients

75 grams of butter
60 grams of flour
20 grams of whole egg juice
The right amount of herbs
130 grams of low-fat flour
1.5 grams of powder
200 grams of flour
23 grams of protein
5 ml of lemon juice
Appropriate amounts of food coloring
Boiling water in moderation

How TO MADE Protein and sugar biscuits

Steps 1 to 4

1. Add butter and sugar powder for three minutes, add eggs and vanilla extract in stages, beat until smooth, sieve in the powder and boil the powder.

2. Use your hands to hold it evenly and knead it into clusters.

3. Repeatedly rub on the case board 10 times, wrap in a preservative film and freeze for 5-10 minutes.

4. After being removed from the refrigerator, it is baked into a 3-5 mm thick dough.

Steps 5 to 8

5. Cut the mold into the shape you like.

6. Put in a preheated oven to 170 degrees and bake for 8-12 minutes.

7. During this period, the degree of baking of the biscuits should be observed, and the middle can be turned outwards in one direction to avoid baking.

8. Mix 200 grams of sugar powder and protein evenly, add lemon juice, and continue stirring until smooth.

Steps 9 to 12

9. The stirred protein cream is divided into several pieces, colored to your liking, and can be painted on the surface of the biscuit.

10. Protein creams for large areas can be diluted with a small amount of water, while protein-sugar creams for stretching need some viscosity.

11. Precise patterns are drawn by drawing lines after drying a large area of the base, so that the patterns are more three-dimensional.

12. The size of the flower pockets should be controlled, and the precise patterns should be cut as finely as possible.

13. You can draw all kinds of patterns that you like.

14.