Spinach-flavored cookies made from spinach pods

　　Based on the experience of some of my predecessors, I've integrated, so I don't have to worry about it next time.

WHAT YOU NEED

Ingredients

Unsalted butter 110 grams
130 grams of low-fat flour
1/4 of the roots
35 grams of sugar
10 grams of egg yolk

How TO MADE Spinach-flavored cookies made from spinach pods

1. I didn't have time to take a picture, so next time I'll fill it up, I'll scratch it with a knife and soak it in egg yolk.

2. The butter is softened at room temperature, it must be as soft as wet mud, the egg beater is fired, the color is light, the volume is slightly swollen.

3. Add sugar three times and beat it evenly with an egg beater.

4. Add vanilla egg butter and stir evenly

5. The dough is poured into the bag and squeezed onto the grill.

6. Preheat the oven at 160 degrees for about 14 minutes.

Handy cooking tips

　　Melt the butter in advance, do it in the afternoon, get it out in the morning.