Jelly is added to the base butter cookie to make the cookie taste richer.Because of the addition of jam, the amount of sugar powder is reduced somewhat, and if you like sweet chocolate, add 10 g of sugar powder.

WHAT YOU NEED

Ingredients

140 grams of unsalted butter
70 grams of flour
One egg.
210 grams of low-fat flour
The right amount of herbs
Mixed jam in moderation

How TO MADE Mixed jelly cookies

Steps 1 to 4

1. The butter is softened at room temperature and added to the sugar powder with an electric egg beater to make it fluffy white.

2. The softened butter is added to the sugar powder and then stirred manually, the sugar powder is mixed into the butter and then stirred electrically, otherwise the sugar powder will splash.

3. One egg to spare.

4. Add the egg juice to the butter three times, carefully stirring evenly and adding again.

Steps 5 to 8

5. Add a moderate amount of spices and stir evenly.

6. Sifted low-fat flour.

7. With a light, quick, semi-uniform cut with a rubber scraper, the cookie dough is done.

8. The flower bags are covered with flowers, the cookie dough is put into the flower bags, squeezed into the griddle in a circle, and a moderate amount of jam is put in the middle.

9. Preheat the oven to 180 degrees, bake for 10 to 15 minutes, the temperature of each brand of oven is different, look at the edge of the oven for the last few minutes, so as not to cook the dough.

10.

Handy cooking tips

　　Don't put too much jam on the cookie, or the heat will run down.You can choose the flavor of the sauce according to your preferences.