I tried the Cass electronic oven, and this cookie doesn't use eggs, it's crispy, and it smells like milk.Baked directly with the oven's pre-set cookie function, the temperature and time are just right.

WHAT YOU NEED

Ingredients

120 grams of butter
70 grams of flour
100 grams of cream
220 grams of low-fat flour

How TO MADE The cookie.

Steps 1 to 4

1. Butter softened at room temperature, not too soft.

2. The sugar powder is poured on the butter, and the sugar powder and butter are stirred and beaten with an electric egg beater to prevent the sugar powder from flying away.

3. The water is heated slightly, do not use freshly removed cream from the refrigerator, so as not to expose the butter to too much temperature difference and cause oil and water separation.

4. Light cream is added to the butter in stages, each time it is fully absorbed and then added again.

Steps 5 to 8

5. The texture of the butter is white with a feather-like tip.

6. The low powder is sifted into butter and stirred evenly with a scraper.

7. With an eight-toothed star mouth pressed on the grill, the grill should be padded with a high-temperature oil cloth or silicone pad.

8. The oven's preset cookie function is 180 degrees of heat, 160 degrees of low heat, baking for 20 minutes.

9. The oven will preheat for the first few minutes, and when it reaches preheat temperature, there will be three beeps, at which point the grill will be placed in the oven.

10. The second layer is baked for 20 minutes.

11. High-end ovens have many pre-set functions, and the corresponding functions can also adjust the time and temperature within the set range.