The biscuits need to be refrigerated overnight before baking.

WHAT YOU NEED

Ingredients

60 grams of soy sauce
Corn flour 1 teaspoon
100 grams of butter
100 grams of peanut butter
180 grams of sugar
One egg.
Milk 2 tbsp
340 grams of wheat flour
Powdered soda 1/2 tsp
1/4 teaspoon of salt
38x25 cm bread paper 2 sheets

How TO MADE Peanut butter windmill cookies

Steps 1 to 4

1. Mix the parsley sauce and cornstarch in a small bowl

2. Use an electric mixer to mix butter, peanut butter, and sugar evenly.

3. Then add the eggs and milk and continue stirring.

4. Add flour, baking soda, and salt to the mixture in step 2.

Steps 5 to 8

5. Stir at low speed in a blender until mixed into a uniform dough.

6. Lay a layer of breadcrumbs and put the dough in 3 on top.

7. After flattening evenly, the dough is covered with another layer of baking paper.

8. Use a doughnut stick to spread the dough on the second layer of paper until the area is as large as breadcrumbs.

9. On the unfolded dough, rub the jam mixture from step 1.

10. The mixture is about 1 cm from the edge of the dough.

11. The dough in 5 is rolled like a Swiss roll and wrapped in a preservative film.

12. Put it in the fridge overnight.

13. Wait until the next morning when the dough is hard.

14. The oven is heated to 170 degrees.

15. Remove the hardened dough and cut it into 2 cm thick slices with a knife.

16. Baked in the oven for 10 to 12 minutes, the dough can be removed when it turns golden yellow.

17.

Handy cooking tips

　　Windmill biscuits are ideal for pairing with English milk tea.Perfect for afternoon tea.