Peanut butter cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
10 grams of eggs
65 grams of butter
35 grams of peanut butter
50 grams of flour

How TO MADE Peanut butter cookies

Steps 1 to 4

1. After softening, the butter is mixed with sugar powder and spread with an egg beater until the color is slightly lighter and the volume swells, and the spread butter is poured into the scattered eggs

2. Continue stirring until the butter and egg yolk are completely mixed and appear fluffy.

3. Pour the peanut butter into the peanut butter and continue stirring until the peanut butter and peanut butter are mixed evenly.

4. Pour the flour into the mixed peanut butter and stir gently with a rubber knife to form a uniform biscuit dough

Steps 5 to 8

5. Pour the dough on the board, rub it by hand into long strips with a diameter of more than 2 cm, put it in the refrigerator for more than an hour, (this depends on the cooling effect and temperature of the refrigerator, I used 40 points, some took 2 hours), until the long strips became hard, take it out, cut it with a knife into small discs with a thickness of 0.6 cm to 0.8 cm, (I did not measure, estimated cut) put the small discs in the oven, and then put it in the oven

6. Finished products