Cranberry cookies

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
50 grams of flour
One egg.
70 grams of butter
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. The ingredients are prepared, the cranberries are dried, the butter is softened, the flour is sifted.

2. After softening the butter, mix evenly with the sugar powder, then put the eggs, after stirring, put the cranberry powder and flour, mix into a dough.

3. Freeze in the refrigerator for half an hour after growing the dough in squares or cylinders

4. Cut into 0.7 cm slices, preheat in the oven to 165°C and bake for 20 minutes.