WHAT YOU NEED

Ingredients

Low-fat flour in moderation
A little cranberry.
Sugar powder in moderation
Moderate amount of butter
A whole egg.

How TO MADE Cranberry cookies

Steps 1 to 4

1. Ready to go.

2. I don't have a lot of ingredients, but I'd rather have a little bit of butter, so I'll just cut it off by a centimeter or so.

3. In winter, it's best to heat it slowly and melt it.

4. Added sugar powder.

Steps 5 to 8

5. I added three tablespoons.

6. Then it's mixed, and then it's sweet.

7. Split plus whole egg juice.

8. Then add the dried cranberries, and they'll solidify in the cold.

9. And then it started to melt.

10. How much flour do you add, and when you think it's a piece of flour, it's not soft or hard, it's okay.

11. Rub the face and then shape it.

12. Wrap it in a preservative film and freeze it in the refrigerator for an hour.

13. If you don't want trouble, you can use a doughnut to make a doughnut and then cut it directly with a knife.

14. It can also be engraved.

15. Take it out and cut it into small pieces, just like the cake.

16. Put it in the oven. The middle layer can be 175 or 200 degrees for about 20 minutes. It's time to see.

17. It's the first time I've done it, and this time I didn't eat it.

18. I didn't buy oil paper, I just brushed oil on the grill.

19.