It looks very complicated, but if you buy a mold on a treasure, it's a variant of a regular butter cookie, just be careful when you use the mold.

WHAT YOU NEED

Ingredients

Butter 160 (two doughs need 80 grams each)
Low starch flour 280 grams (150 yellow dough
130 cocoa dough)
140 grams of white sugar (60 grams of yellow dough
80 grams of cocoa dough)
One egg.
The right amount of herbs
30 grams of cocoa powder

How TO MADE The panda cookie

Steps 1 to 4

1. Cocoa dough first: melting by heating with butter separator

2. Add 60 grams of white sugar and stir.

3. Divide the eggs in half twice (the other half leaves a yellow dough)

4. 130 grams of low-fat powder 20 grams of cocoa powder

Steps 5 to 8

5. Twice sifted butter and egg yolk

6. Scrub and stir with a scraper

7. Add flour and egg yolk, as appropriate, and knead the dough by hand into a smooth, smooth dough.

8. The same method, make yellow dough: 1. melt the butter

Steps 9 to 12

9. 2 Added sugar mixture

10. 3 The difference is adding the right amount of vanilla extract

11. 4 eggs and juice

12. 5 Powder in the sieve

Steps 13 to 16

13. 6 Mixed

14. The two doughs are wrapped in a preservative film and placed in the refrigerator for about half an hour.

15. Portrait of the artist

16. First, the cocoa dough is thickened evenly with a doughnut stick.

Steps 17 to 20

17. The shape of the body

18. Hold on a second.

19. Carefully remove the body piece by piece, you can help with a knife

20. Flat on the grill

Steps 21 to 24

21. The same method is used to make yellow dough.

22. Starting with a mold

23. and details

24. This is what it looks like with a head mold, isn't it obvious?

Steps 25 to 28

25. Do it together.

26. Assembly: Installation of white details on a black body

27. When fully installed, refrigerate for about 10 minutes and preheat in a 160°C oven for about 20 minutes.

28. The lovely national treasure cookies are ready.

Handy cooking tips

　　Because cocoa powder is a little bit bitter, I'm adding sugar when I make cocoa dough, and when I mix the dough, I can add flour and eggs depending on the situation, if it's too sticky, add some flour, if it's too dry, add some eggs.