Oatmeal cake

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
65 grams of sesame oil
45 grams of raisins
35 grams of oats
White sugar 70 grams
30 grams of red sugar
30 grams of eggs
Powdered 1.25 grams
1.25 grams of baking soda

How TO MADE Oatmeal cake

Steps 1 to 4

1. Pour vegetable oil and eggs into the bowl

2. Pour into the red sugar and white sugar, stir thoroughly and evenly (but do not bubble)

3. Next, add the flour, the oatmeal, the raisins, the paprika, the flour, the baking soda, and mix evenly.

4. Pour the third mixed powder into the second liquid mixture and stir evenly with a scraper.

Steps 5 to 8

5. Mix the dough into a moist dough.

6. Put a little dry flour on your hand, glue a small piece of dough, rub it into a circle, compress the dough, and put it in the oven (separate rows, because when baking it gets bigger it sticks together) finally put it in the middle layer of the oven, heat it up and down, 150 degrees, about 18 minutes

7. Finished product