It turns out that you can also make biscuits. Oh, this homemade biscuit, although it doesn't look like much, is very tasty, has a strong cheese flavor and a faint coconut flavor, and it tastes a little tough, it's a very good biscuit!

WHAT YOU NEED

Ingredients

Low flour 100 grams
60 grams of cheese
30 grams of butter
20 grams of flour
2 grams of salt
One egg.
A moderate amount of coconut

How TO MADE Coconut cheese biscuits

Steps 1 to 4

1. Prepare the material

2. After softening the butter, add sugar powder and salt until it is fluffy and white.

3. Add the egg juice and stir evenly.

4. A layer of powder is applied to the board, and a little anti-stick powder is also applied to each piece of cheese.

Steps 5 to 8

5. Folded and cut into pieces

6. Put in the butter and simmer at a low speed.

7. Screening for low dust

8. Mix into a dough and let stand for 10 minutes.

Steps 9 to 12

9. Thin sheets of growing squares, carved with molds

10. It is placed on a grill and sprinkled with coconut oil.

11. Put it in the oven, 180 degrees, about 10 minutes.

12. Let the stove cool.

13. The second plate is a little roasted, alas!

Handy cooking tips

　　In fact, it doesn't matter if you don't use butter to make pancakes, you can try it next time.The dough must be continuously ground during the kneading process, otherwise it will be very sticky.