Let your mother's childhood memories leave a mark on your childhood.

WHAT YOU NEED

Ingredients

30 grams of butter
30 grams of flour
Duck eggs
one.
Low powder 130 grams
50 grams of flour
50 grams of milk powder

How TO MADE Childhood memories in the milk biscuits

Steps 1 to 4

1. Butter insulation water melting

2. Divide into sugar powder three times, after each electric stirring, add and stir the next time.

3. Whole egg juice electrically stirred evenly.

4. The egg juice is poured into the stirred butter and sugar powder three times, each time the electric stirring is done, and the next addition and stirring is done.

Steps 5 to 8

5. The powder is sifted three times and stirred thoroughly.

6. And into a smooth dough.

7. The pan is coated with oil and paper.

8. The dough is flattened by about 3MM, and the mold is used to make any model you like.

Steps 9 to 12

9. The middle layer of the oven, 160° for about 15 to 20 minutes, depending on the oven, it is necessary to observe that the biscuits are slightly yellow, after the oven stops, rest in the oven for 2 minutes.

10. It smells good when you take it out.

11. Finished products

Handy cooking tips

　　1. I use non-polluting duck eggs, the head is larger, so the powder is a little more, so you can challenge the corresponding powder according to the size of the egg, the butter does not have to increase or decrease, it does not affect the taste.2. I used the original New Zealand S26, and the smell of the milk was quite attractive, I don't know if other milkshakes will have the same smell, it shouldn't be too different, right?