A simple and easy Valentine's Day cookie?

WHAT YOU NEED

Ingredients

Low flour 160 grams
40 grams of flour
50 g of white sugar
90 grams of butter
Cocoa powder in moderation
One egg.
50 grams of milk powder

How TO MADE Heart-shaped biscuits

Steps 1 to 4

1. After softening, the softened butter is cut into small pieces and added to the white sugar.

2. It is served with an egg beater until the volume is slightly swollen and the color is white.

3. Add the scattered egg juice several times, stirring each time until the eggs and butter are completely mixed, and then add again.

4. The butter is creamy, fluffy, and whitish in color.

Steps 5 to 8

5. Add the sifted flour and knead it into a dough.

6. Divide the dough into two equal parts, one for the raw dough and one for the chocolate dough with cocoa powder.

7. The two types of dough are separately ground into thin slices of 0.5 cm thickness and printed with a heart-shaped mold.

8. Cut the two-color heart-shaped panel from the middle and re-color it, the middle needs to be compressed.

9. Preheat in the oven 170°C for 10 to 12 minutes (time may vary from oven to oven and biscuit condition needs to be observed frequently)

10. Cooling after cooking.

11.

Handy cooking tips

　　The sugar is half the original recipe, the milk powder is added, and it tastes better.