Cat ears

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
One egg.
150 grams of butter
120 grams of flour
15 grams of cocoa powder
Whole egg juice (brushed surface)

How TO MADE Cat ears

Steps 1 to 4

1. The main ingredients are mixed evenly except for the cocoa powder and kneaded into a dough.

2. Divide into two parts, one of which is cocoa powder mixed evenly.

3. The two doughs are separated by a growth square, superimposed, rolled up and shaped, and the whole egg juice is applied between the two layers.

4. Put in the freezer for more than two hours.

5. Take the slices out and put them in the oven for about 190 degrees for ten minutes.

6. Roasted to golden yellow on the surface.

7. A picture of the furnace.

8.

Handy cooking tips

　　Without powdered sugar, white sugar can be mixed in a blender, or replaced with white sugar, but the sweetness is slightly worse.