Grapefruit and egg whites
My son likes to eat biscuits that smell like yogurt, and there's cooked egg butter in the house, and I'm afraid I'll get fat if I eat it, so I reduce the sugar and oil in the biscuits, and they taste good.
WHAT YOU NEED
Ingredients
Low flour 100 grams100 grams of corn flour10 grams of raisinsFour eggs.70 grams of corn oil30 grams of white sugar
How TO MADE Grapefruit and egg whites
Steps 1 to 4
1. Egg butter sugar low flour and maize flour mixed maize oil
2. Put the corn oil and sugar in the seasoning bowl and stir evenly.
3. Put the egg yolk in the bowl and stir evenly.
4. Add the flour and cornstarch.
Steps 5 to 8
5. 30 minutes to make a smooth dough
6. Take a dough and grind it into small round balls.
7. Place in a pan with oil paper, then press your fingers flat on the raisins, preheat the oven 180 degrees for 5 minutes, put in the oven and bake for 10 minutes
8. Remove from oven to cool after 10 minutes
Handy cooking tips
Good dough should be stirred to wake up, if it is baked right away, the taste of the baked dough is thick, not delicate.
REACTION RECIPES
- Bread maker breaks bread by hand
- Purple bread
- An addicted red bean doughnut
- A loaf of bread with a lot of onions
- Bag of grain
- Onion ham and cheese bags
- Coconut bread rolls
- Honey bean Danish roll
- Bakery version of pumpkin toast
- Classic milk toast
- The King's Bread
- Port-style pineapple wrap
- Quietly Growing - Natural Yeast South American Egg Milk Corn Bread
- Black sesame seeds
- Cabbage soup meal packages
MOST POPULAR RECIPES
- Caterpillar cake rolls
- Chocolate eggs
- Golden cake and rolls
- Coffee and chocolate cake
- Robot cat cake
- Cake with tea
- Birthday cake
- Pineapple and cotton cake
- Birthday cake from the Black Forest
- Double layer of jam cake
- Snow cake from Montenegro
- Strawberry paper cup cake
- Angel cake
- Cranberry Swiss cake rolls
- Pineapple flipping cake