I love to eat cookies, I see that everyone makes them very beautiful, just like the ones on sale, I bought the materials, checked the recipe, I didn't expect to succeed, the taste is good, it's very fulfilling..

WHAT YOU NEED

Ingredients

120 grams of butter
40 grams of sugar powder
30 grams of refined sugar
30 grams of whole egg juice
15 grams of milk
15 grams of milk powder
1 gram of salt
145 grams of low-fat flour

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. Prepare the graphic material.

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4. Tools required: egg beater, oil paper, flour sieve, flower bag, flower mouth, oven

Steps 5 to 8

5. Butter melts at room temperature, and if you hurry, it can also be melted in isolation, so it's faster, it's fired with an egg beater, it's lighter in color, and it's a little looser in size than it used to be.

6. Add sugar powder, refined sugar, salt, stir evenly in the egg beater, add milk, stir evenly in the egg juice.

7. Low-fat flour, milk powder, and so on.

8. Stir quickly and evenly, but do not over-stir, so that the flour does not rise.

Steps 9 to 12

9. Put the dough in the flower bag and use the flower mouth to squeeze out the shape of the cookie, my flower mouth is not suitable for cookie biscuits, the squeeze is not very good.

10. Then put it in the oven, medium layer, 180 degrees for 15 minutes.

11. Because the temperature of different ovens is also different, we have to understand the temperament of our ovens, when baking we must pay attention to observe, to see the edges slightly yellow.

12. Fresh from the oven, it's selling well.

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15. It tastes like chocolate, just like the fragrance, add a little cocoa powder, and then add a few fragrances when baking, because the color relationship of chocolate is not very good at distinguishing whether it is baked or not, so mix it with the fragrance, the fragrance is good and the chocolate is good.

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