No oil but love

WHAT YOU NEED

Ingredients

Two raw eggs.
80 grams of sugar
100 grams of low-fat flour
30 grams of chestnut powder
Black sesame according to personal preference
6 drops of lemon juice

How TO MADE This is a crispy egg yolk cookie.

Steps 1 to 4

1. Separate the egg yolk, there should be no water and a little egg yolk in the egg yolk.

2. The sugar is added to a small amount of chestnut flour evenly and then divided three times to spread the egg yolk (to help stabilize), dripping into 6 drops of fresh lemon juice.

3. Hard to send.

4. Egg yolk is cooked.

Steps 5 to 8

5. The egg yolk is poured three times into the egg yolk, the first two times it is thoroughly mixed with a rubber scraper, the last time the egg yolk paste is reversed back into the remaining egg yolk, still the egg yolk is mixed evenly, the movement is not too soft.

6. Powdered and sunburned

7. Add black sesame to it, and it's like a stew, but it's quick and light.

8. In fact, I don't use any oil at all (I'll paint a snake while I'm gone).

Steps 9 to 12

9. The oven is preheated at 190 degrees.

10. Use flower paper to squeeze the mixture into the baking tray.

11. Oven 190 degrees 6 ⁇ 8 minutes middle layer

12. In the oven, the surface of the biscuit turns yellow, and this step needs to be carefully observed to avoid baking paste.

13. It's oil-free, it's crispy, and it's loved by my baby.

14.

Handy cooking tips

　　You can also use eggs, the amount of two eggs that you feel is enough to bake two dishes at once.Due to the different size of the eggs, the low powder can be increased and decreased according to the situation, slightly thicker, to avoid collapsing into pieces.