WHAT YOU NEED

Ingredients

345 grams of low-fat flour (for 3 baking pans)
225 grams of butter
45 grams of egg
Walnuts (peeled) 150 grams
90 grams of flour

How TO MADE Walnut cookies

Steps 1 to 4

1. The refrigerator removes the butter and cuts it into small pieces, the finer the better, making it easier to dissolve.

2. In this way, in the summer it is thawed at room temperature, to dissolve about one-third, in the winter it may need waterproof steam to help dissolve.

3. Walnuts, about 250 grams shelled, about 150 grams after peeling.

4. The walnuts are steamed in a direct waterproof fire and removed from the shell after 10 minutes.

Steps 5 to 8

5. After removing the shell, pour the bubble for about 3 minutes, then change the cold water bubble.

6. The skin is peeled by hand because it has a bitter taste that affects the taste.

7. It can be used to help with dental implants.

8. It takes a long time.

Steps 9 to 12

9. Cutting grain spare

10. Butter and sugar powder 90 g mixed, about this shape, not too soft, not too hard.

11. Add the whole egg juice to the mixture three times.

12. Add the prepared walnuts.

Steps 13 to 16

13. Low-strength powder added to the sieve.

14. Stir evenly, and if the tool is not working, use your hands directly.

15. This is how the dough is mixed.

16. Cut it into three sections with a knife.

Steps 17 to 20

17. Rub the dough into long strips.

18. Wrapped in a preservative film, shaped into a square or rectangular strip, and refrigerated.

19. Take out the slices of dough that have been frozen for about 30 to 60 minutes.

20. Swinging bowl

21. Put the middle layer in the oven at 160 degrees for 15 minutes.

22. Then remove it and place the top layer 180 degrees for 5 minutes.

23. Finished product.

24.