When I look at the flowers and grass on my windowsill, I feel that there is a world of light, a world that is the most to be thankful for, that illuminates every corner of the heart, that makes feelings like hope become turbulent and restless, while knocking on words, while imagining the beauty of spring after spring.I'll have a happy spring, because I've made a lot of wishes this winter.

WHAT YOU NEED

Ingredients

50 grams of butter
40 grams of flour
15 g of eggs
100 grams of low-fat flour
The right amount of herbs

How TO MADE The dream of sunflower cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly with a manual egg beater;

2. Add the eggs twice, stirring evenly each time so that the eggs are fully absorbed;

3. Add the herb and continue to stir evenly;

4. Sieve into a low powder and cut into a dry powder-free dough with a rubber scraper;

Steps 5 to 8

5. The dough is placed on a plate, cut into thin slices of 0.3 to 0.5 cm with a doughnut stick (if the dough is soft or the weather is hot, the dough can be refrigerated for 30 minutes before being removed into thin slices) and cut into round biscuits with flowers on the edge;

6. The cut skin is placed on a tin-coated grill;

7. Then press a mark in the center of the facial skin with a large circular mouthpiece (do not press it), then press the edge of the flower with a fork (or a toothpick) around the edge, and finally use the fork (or a toothpick) to make several small holes in the middle of the small circle;

8. Open the oven, preheat 170 degrees, put in the middle layer, bake for about 12-15 minutes, and the surface will turn brown.

9.

Handy cooking tips

　　If you don't have this cookie cutter, you can also use an ordinary plum-shaped mold, or you can make a kind of cocoa dough, with a round cocoa dough filling in the center, and the result is a two-color sunflower.Cocoa dough is 90 grams of low-fat flour plus 10 grams of cocoa powder mixed with a sieve.