Chocolate bean cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of butter
One egg.
A spoonful of salt
40 grams of flour
One-half teaspoon of baking soda
50 grams of chocolate beans

How TO MADE Chocolate bean cookies

Steps 1 to 4

1. Butter is melted at room temperature and then pressed into a light yellow, with sugar powder added in the middle

2. Divide the egg juice into two or three parts, pour it evenly each time, add it again, if it is not beaten, if it is liquid, add a spoonful of low-fat flour, pour it until it is fluffy white

3. Add a small amount of baking soda to the flour, sift it twice into the butter, stir evenly with a scraper, and then put it in the chocolate beans.

4. Peel the dough into small, even balls, crush it into cakes, and put it on a grill.

Steps 5 to 8

5. Preheat the oven for 20 minutes at 190 degrees and bake for 10 minutes at room temperature.