Honey tea and spring cookies

　　The rain is divided into three seasons: the first season, the otter sacrifices fish; the second season, the goose comes; the third season, the grass sprouts.The rain is coming, the grass is waking up, the spring is coming.Rain is the rhythm of spring, the whole spring should not forget to nourish the liver, at the same time as the rainfall increases, the cold and humidity is most susceptible to the spleen.So be careful with your moisture.Wheat, lentils, corn, and honey are all good choices.Today I'm especially sending you a cup of Taiwanese oolong tea, which is refreshing with rain-resistant tea, and a cup of Taiwanese oolong tea, which is refreshing with tea, and a cup of Taiwanese oolong tea, which is refreshing with tea.

WHAT YOU NEED

Ingredients

70 grams of butter
30 grams of flour
10 grams of cream
3 grams of tea powder
90 grams of low-fat flour
8 grams of honey
For example: salt: 1 tablespoon

How TO MADE Honey tea and spring cookies

Steps 1 to 4

1. Use a room-temperature softened butter to whiten the hair

2. Add sugar powder to the sieve and mix evenly with the egg mixer.

3. The cream and honey mixture is heated until it is poured into the tea powder and gently stirred.

4. Pour the mixed light cream into the butter and sugar powder mixture

Steps 5 to 8

5. The low-fat flour is mixed with a silicone knife.

6. Put the dough in a bag of flowers, use an octagonal cookie mouth, and draw an S-shaped cookie pattern.

7. Preheat in the oven 165 degrees for 16-18 minutes