I love spring, the beauty of the mountains in spring, the beauty of the water, the beauty of the flowers [applause] [applause] Following the footsteps of spring, my cookies also open so beautifully [happy] [happy]

WHAT YOU NEED

Ingredients

Low powder 150 grams
60 grams of butter
30 grams of flour
32 grams of egg juice
A small amount of natural pigment in roses

How TO MADE Rose cookies

Steps 1 to 4

1. Butter softened at room temperature with sugar powder

2. Add the egg yolk three times, until the butter and the egg yolk are completely mixed.

3. Gradually sift into low powder and stir evenly

4. Add coloring, stir, and knead into dough

Steps 5 to 8

5. Flatten the dough and cut four small circles with a circular mold.

6. Put the four together one by one.

7. Roll the top one in, one by one.

8. Cut in half with a knife and gently open each petal with your hand

Steps 9 to 12

9. Preheat the oven at 180 degrees for 20 minutes.

10. Get down there.