Oatmeal and coconut
I bought a bag of oatmeal, I've never thought about eating it, I've been thinking about not making biscuits for a long time, just make a healthy and delicious oatmeal!The Spring Festival is also popular for hosting guests.
WHAT YOU NEED
Ingredients
60 grams of oatsLow flour 100 grams85 grams of butter40 grams of white sugar25 grams of coconutOne egg.A quarter of a teaspoon of powder
How TO MADE Oatmeal and coconut
Steps 1 to 4
1. Melting oil in microwaves
2. Pouring in white sugar
3. Use an egg beater to whiten it slightly
4. Add an egg
Steps 5 to 8
5. Eggs are baked evenly.
6. Sieve into a mixture of low-powder foam, powdered oatmeal and coconut flour
7. Mix with a spoon.
8. Use a spoon to peel the dough and put it on the oil paper.
Steps 9 to 12
9. Sprinkle water on the bottom of the spoon and press the paste flat.
10. Put it in a preheated oven and bake it at 170 degrees for 18 minutes.
11. Cooled in the oven, stored in a sealed container
Handy cooking tips
This oatmeal is crispy and doesn't need to be cooked.2 tablespoons of water at the bottom, it won't get dirty when pressed.
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