Children's finger cookies

　　A small snack for my son and nephew to brush their teeth

WHAT YOU NEED

Ingredients

Two eggs.
70 grams of low-fat flour
35 grams of sugar

How TO MADE Children's finger cookies

Steps 1 to 4

1. Two eggs are boiled until they are dry.

2. Add one-third sugar to each of the two periods.

3. Egg yolk and one-third of the remaining sugar are added until the color is pale.

4. 70 grams of low-fat flour

Steps 5 to 8

5. 35 grams of sugar.

6. A low-powder sieve is inserted into the egg yolk, mixed twice with the egg yolk, placed in a flower bag, and a 1 cm diameter hole is cut in the mouth of the bag.

7. Preheat in a 180-degree oven for 10 minutes.

8.