Thin and crispy almond tiles

　　The secret to a good almond pie is to be thin, and the thinner the flavor of the toothpaste, the more authentic it feels.The taste is sweet, suitable for afternoon snacks, accompanied by some unsweetened tea.Don't take too many, three or five, you'll feel better.

WHAT YOU NEED

Ingredients

80 grams of flour
30 grams of low-fat flour
4 grams of salt
70 grams of protein
30 grams of melted butter
Almonds in moderation
For example: salt: 1 tablespoon

How TO MADE Thin and crispy almond tiles

Steps 1 to 4

1. The flour is sifted, mixed with all the ingredients except the almond slices and stirred evenly.

2. Use a small spoon to stir the dough, and the back of the spoon pushes the dough into a thin circle.

3. Spread almond slices in the center of the circle

4. Put it in a preheated oven to 180 degrees for about 8 minutes, take it out and put the biscuits on the baking stick while it's hot, bend it into tiles and you can bake it.

5.