Watermelon biscuits
The tea powder, the strawberry powder are all natural.It's better than watercolor.The children love it too.If you don't like tea.You can put spinach powder on it.
WHAT YOU NEED
Ingredients
Low powder 130 grams70 grams of unsalted butter50 grams of sugar25 grams of eggs2 grams of flour10 grams of milk powderTea powder in moderationStrawberry powder in moderationBamboo powder/chocolate in moderation
How TO MADE Watermelon biscuits
Steps 1 to 4
1. Step one, after softening the butter and sugar, use the egg batter to make it fluffy.
2. The second step is to pour two or three eggs into the mixture and stir evenly.
3. Step three, add the vanilla extract and the bubble powder, and finally mix the powder in the sieve evenly.
4. Step four, divide the mixed dough into two parts, one is twice the size of the other and 10 grams more.
Steps 5 to 8
5. (For example, my 185 grams and my 90 grams) Step five, add a large portion of the dough to the strawberry powder to make the watermelon.
6. The small dough is added to the tea powder to make the pepper.
7. When the noodles are ready, wrap them in a preservative film and put them in the refrigerator to freeze.
8. When the skin is ready, remove the peel, wrap the peel on the outside of the peel, wrap it in a preservative film, and keep it in the refrigerator for 30 minutes.
9. I didn't freeze it this time.
10. It's only been refrigerated for an hour.
11. It's a little spicy.
12. Take it out and cut it into pieces.
13. Put the biscuits on the baking sheet and put them on the oil paper.
14. Preheat the oven to 170 degrees.
15. Roast for about 15 minutes.
16. After the cookies cool down.
17. The extra eggs can be added to the bamboo powder to paint the seeds, and I'm lazy enough to paint directly with a chocolate pencil.
18. You can also use sesame seeds.
19. The map...
Handy cooking tips
The temperature of the oven depends on the temperament of the oven.
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