Cherry blossom cookies
Cherry blossoms are always a reminder of romance, beauty, and everyone's desire for happiness.The cherry blossom is warm, pure, noble, it is a symbol of love and hope.Cherry blossoms are a symbol of beauty, beauty and romance in the eyes of many people.The flowering period of cherry blossoms is usually only 3 to 7 days, because cherry blossoms choose to wither when they are at their most brilliant.This is the spirit of the cherry blossom.You can be happy after eating a cherry blossom cookie.
WHAT YOU NEED
Ingredients
Cherry blossoms in moderationLow powder 65 grams20 grams of butter75 grams of sugar45 grams of protein60 ml of cream
How TO MADE Cherry blossom cookies
Steps 1 to 4
1. The first step is the melting of the butter.
2. The second step is to put the sugar and cream in a large bowl and stir evenly so that the sugar melts.
3. Step three, add the protein to the cream two or three times and stir evenly.
4. Step four, sift into the low-fat flour and stir evenly.
5. Step five, pour in the melted butter and stir evenly.
6. Finally, cover with a preservative film and let stand for 30 minutes.
7. Cherry blossoms use water bubbles to boil the salt grains.
8. Then dry the surface with paper.
9. Put oil paper on the pan.
10. Spoon some dough and push it away with your index finger.
11. Then put on the cherry blossoms.
12. Pay attention to the distance between the doughs, when baking the high-temperature dough will expand to 165 degrees and bake for 10 minutes.
13. (Depending on the temperament of the individual oven)
14. After baking, you can use the hot dough to bend the dough to form a curved arc.
15. It is best to eat it directly after baking.
16.
Handy cooking tips
The best temperature and time depends on your oven.I'm also new to it, it's just a hobby.
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