Soda biscuits used to be a favorite of many, and it was a pleasure to eat a soda biscuit as a child, so I had a special feeling for it.I've been wanting to try the recipe for onion oil soda for a while now.Today it's finally done, but it's been improved in the process, it feels better, share it with everyone.

WHAT YOU NEED

Ingredients

150 grams of flour
3 grams of yeast
70 grams of milk
2 grams of baking soda
20 grams of onions
4 grams of salt
One egg.
A small amount of sesame oil

How TO MADE Healthy and low-fat onion soda cookies

Steps 1 to 4

1. Heat the milk, add the yeast, and stir.

2. Mixing materials other than castor oil.

3. Wake up for half an hour with milk and flour with yeast.

4. Make the dough as thin as possible and poke small holes in it with your teeth.

Steps 5 to 8

5. (This is an important step, otherwise the cookies will bubble up)

6. Cut into small pieces.

7. Put the biscuits in the oven, brush a little oil (if you don't like it, you can't brush it, brush the oil just to make the biscuits look good), preheat the oven 200 degrees, put it in the oven, set the time according to the size and thickness of the biscuits, I baked thin, first baked for 5 minutes, flipped over, baked for 2-3 minutes, out of the box.

8. If you're not sure, bake a few more times, don't bake for too long, you'll get burned.

9. The recipe I saw said to bake it for 10 minutes the first time, and then bake it for 15 minutes the other way around, I don't know how thick the cookie is.

10. So don't be blind when you're doing it, just do it according to your oven, I used to do it, I used to cook everything.

11. The cool, crispy biscuits are the end of the line.

12.

Handy cooking tips

　　1. the milk should not be too hot, otherwise it will affect the effect of the yeast 2. before baking, rub a little oil on the baking tray, the biscuits will look shiny 3. the biscuits must be thin, otherwise they will not be crispy