Mosaic cookies

WHAT YOU NEED

Ingredients

280 grams of low-fat flour
160 grams of butter
30 grams of cocoa powder
White sugar 120 grams
One egg.

How TO MADE Mosaic cookies

Steps 1 to 4

1. The butter melted in the microwave is poured evenly into two containers, the eggs are scattered evenly into two containers, and the remaining eggs are kept.

2. The sugar is placed in two containers.

3. After mixing evenly, one is put into 150 g of low-fat flour, the other is put into 130 g of low-fat flour and 30 g of cocoa powder, respectively with a rubber scraper, without a rubber scraper, a spoon and a chopstick are also good.

4. Mix the two doughs evenly into three parts, using the hand or the kneading stick to make rectangular slices of the same size, about 1 cm thick, two black slices on one white slice, two white slices on one black slice.

5. Put it in the refrigerator for 30 minutes with a preservative film or a preservative bag.

6. Take two frozen doughnuts and cut them into long strips, each one centimeter thick.

7. A mosaic strip is made by applying the leftover eggs to the side of the long strip, then applying the eggs to the other long strip, then applying the eggs to the first layer, and then applying the same long strip to the first layer.

8. Keep all the finished mosaic strips in a fresh film or fresh bag and refrigerate for 30 minutes.

9. Take out the frozen mosaic strips and cut them into 1 cm thick slices.

10. Oven 190 preheated for 3 minutes.

11. Put the pan on oil paper or oil brush, put the biscuits in the oven for eight minutes at 190 degrees.

12. If you feel nine grams of trouble, you can make four grams, dry the two doughs into rectangles about 1 cm thick, and freeze the slices.

13.