Sugar-free coffee crackers

　　At the end of the festival, everyone is sad about the three kilos that grow up every Christmas, but when it's time for afternoon tea, it's inevitable that you want to brush your teeth and try this small cookie with no oil and no sugar, which looks unpleasant, but has an unexpectedly crisp taste.

WHAT YOU NEED

Ingredients

125 grams of low-fat flour
3 grams of coffee powder
60 grams of water
60 grams of sugar-free yogurt
30 grams of butter
1/2 teaspoon of salt
Powdered 1/2 teaspoon

How TO MADE Sugar-free coffee crackers

Steps 1 to 4

1. The chilled butter does not need to be softened, it is cut directly into small pieces, the low-fat flour is mixed evenly with the baking powder and salt.

2. The butter and flour are rubbed by hand into loose, fine grains.

3. A volcanic crater is dug in the middle of the powder, which is poured with boiled coffee powder and yogurt.

4. Mixed together

Steps 5 to 8

5. This step is important, as experiments have shown that if you try to make it as thin as possible, it will be quite crisp when baked, and if it is slightly thicker, the crispness will be reduced.

6. Cut with your favorite mould

7. Before baking, spray some clear water on the surface, preheat the oven to 180 degrees and bake for 16 minutes.

Handy cooking tips

　　I use coffee beans to make powder. Oh, if you ask me if I can make instant coffee powder, all I can say is, you can try it.