Protein and black sesame cookies

WHAT YOU NEED

Ingredients

Two eggs.
120 grams of butter
90 grams of fine sugar
200 grams of low-fat flour
About five grams of black sesame

How TO MADE Protein and black sesame cookies

Steps 1 to 4

1. The butter is softened, added to the salt and white sugar, and sent to the pan.

2. The protein is added in stages and continues to be sent to the spleen.

3. Low-fiber flour sifted into a finely ground butter protein paste

4. Add black sesame (pre-roasted) after mixing evenly

Steps 5 to 8

5. Stir evenly, be careful not to transiently stir to avoid extrusion

6. I'm going to put it in a bag, and I'm going to use my mouth.

7. Make it look like you like it (play with your imagination)

8. Preheat to 175 degrees, medium layer, about 20 minutes.

9. Note: slightly yellow, removed and cooled to be enjoyable