Protein shellfish

　　Protein left over.

WHAT YOU NEED

Ingredients

Protein two
75 grams of fine sugar
A little salt.
A drop of perfume
1/4 of lemon juice

How TO MADE Protein shellfish

1. Except for white sugar, other ingredients are mixed and cooked.

2. It is divided into three parts with sugar, and the protein is released into a hard foam.

3. The shape is molded onto an oil-paper baking tray, and the oven is preheated at 100 degrees.

4. It's 100 degrees and it's baked in a pan for 40 minutes.

5. After the surface is slightly colored, turn off the fire for a while.

6.

Handy cooking tips

　　The lemon protein is released, and it tastes like an egg.The baking time depends on the oven, but the baking time should be low.Don't open the door at the end, it'll crack for a while.