The cake is simple and classic.

　　This is your recipe, it's simple, quick and delicious!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
40 grams of butter
25 grams of eggs
8 grams of coconut flour (or milk powder)
40 grams of fine sugar
The right amount of eggs (for brushing) the right amount

How TO MADE The cake is simple and classic.

1. After softening the butter, add fine sugar and serve with an egg beater.

2. Add the scrambled eggs twice, and continue to spread, each time allowing the butter and egg juice to fully merge and then add the egg juice.

3. As long as there is no separation of the oil and eggs, the next step can be taken.

4. The low-fat flour is sifted, mixed with coconut flour, poured into a mixture of butter, and mixed with a scraper into a paste.

5. Take a small dough, knead it into small round balls, then slightly flatten it and put it on the grill

6. After processing all the dough, brush a layer of egg yolk on its surface, put it in the middle layer of a preheated 170-degree oven, put it on low heat, bake for about 18 minutes, and the surface of the cake is golden yellow.

7.