Cranberry biscuits have been made many times and are popular at home, this time in proportion to the amount of low-flour left in the house.

WHAT YOU NEED

Ingredients

210 grams of low-fat flour
137 grams of butter
110 grams of flour
28 grams of whole eggs
Dried cranberries 64 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. The material is ready, there's no delivery room, there's no egg machine, everything can be done in one bowl.

2. After softening the butter, add the sugar powder and stir evenly.

3. Add the egg yolk and continue to stir evenly.

4. Dried cranberries (I used dried berries this time), if the head is bigger, you need to cut it first (don't cut it too much)

Steps 5 to 8

5. Pour into dried cranberries and stir evenly.

6. Add the flour, stir evenly, and it becomes a dough.

7. The dough is formed by hand into a 4 cm X 6 cm rectangle and placed in the refrigerator to be frozen hard.

8. (Approximately 45 minutes)

Steps 9 to 12

9. The frozen hard rectangular dough is cut with a knife into slices about 0.7 cm thick.

10. Put it in the oven (leave a little space, it'll make it bigger)

11. Preheat in the oven 165 degrees, medium layer, bake for about 20 minutes, until the surface is slightly golden yellow.

12.

Handy cooking tips

　　Previously, powdered sugar was made directly from white sugar, this time it was made into powder, it tasted more delicate, and the grains of white sugar can also be eaten.