Colorful panda cookies and Dora A dream cookies
WHAT YOU NEED
Ingredients
60 grams of butter60 grams of flour25 grams of eggsLow A powder 80 gramsLow powder B75 grams5 grams of cocoa powder
How TO MADE Colorful panda cookies and Dora A dream cookies
Steps 1 to 4
1. After the butter has softened to room temperature, gently disperse 2. add sugar powder, stir evenly 3. add the whole egg juice 2-3 times, after each time it is absorbed and then add the next time 4. hit the butter slightly loose enough, do not need to beat very fluffy white 5. divide the butter into two parts, according to the volume on the square about 72 G6.
2. The dough is removed from the refrigerator, a preservative film is applied to the top and bottom, the dough is cut into slices 2. The shape is cut with a cutting mold, and assembled 3. The panda biscuit is cut from the body with cocoa dough, the original color is cut from the elliptical face and the decoration on the body and pressed out the expression, the expression mold is a little touch of flour will work better.
3. 4. Doraemon biscuits require a large, a medium-sized, and a medium-sized round mouth.
4. Use the large flower mouth to cut a large cocoa circle at the bottom, the medium flower mouth to cut an original colored center circle at the bottom, the round mouth to cut two small circles for the eyes 5.
5. After baking and cooling, use chocolate to draw the face of Dora A dream
Handy cooking tips
tips:1. Excessive loosening of the butter on the one hand increases the difficulty of operation, and on the other hand the biscuits are prone to swelling and deformation during baking.2. When mixing the flour, it needs to be rubbed by hand with a scraper to make it sandy, the dough can be rubbed evenly, there is no need for excessive rubbing to avoid affecting the taste of the dough.In the summer, if the sheet is not working properly, it is better to refrigerate it separately after baking and after printing.Winter is the golden season for making biscuits, and summer is the golden season for making cookies, and we have to do the baking according to the weather, so we can achieve half the effect.
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