This recommended dessert, really tastes amazing, crispy taste, combined with bitter and sweet taste, is a simple and suitable deliciousness for the whole family to taste during the holidays.French protein is slowly baked at low heat until it is crispy, the cocoa content is mixed with the protein cream after melting more than 75% of the dark chocolate, after cooling, a bite, double taste, combined with black tea, coffee is a very good choice.It's not as easy to fail as making macaroni, as long as you have a few points, you'll succeed.

WHAT YOU NEED

Ingredients

100 grams of protein
100 grams of fine sugar
80 grams of flour
Dark chocolate in moderation

How TO MADE French crispy protein cream with dark chocolate

Steps 1 to 4

1. Put the protein in the stirring bowl, stir it with the stirrer, and after it becomes a larger mousse-like foam, try to blow in as much air as possible when starting to fire, hitting the front of the protein will form a duck's mouth

2. Add about one tablespoon of fine sugar until it reaches the state shown in Figure 1 and continue to spread.

3. After the fine sugar particles have completely dissolved, add the remaining 1/3 of the fine sugar and continue, repeating step 3 and adding all the sugar.

4. After full application, the foam can be shaped into a soft, shiny foam.

Steps 5 to 8

5. Mix the sugar powder into the sugar powder and stir evenly with a scraper.

6. Put the mixed sugar cream in a flower bag.

7. I forgot to put oil paper on it, so it's not very good to take it off, so remember to put oil paper on it.

8. Use your mouth to squeeze it into the grill.

Steps 9 to 12

9. Oven 80 degrees, 100 degrees, baked for 1.5-2 hours, baked protein cream is very crispy

10. Dark chocolate with a cocoa content of more than 75%

11. Chocolate waterproofing

12. Roasted protein cream is half coated with melted dark chocolate, which can be tasted after cooling.

13.

Handy cooking tips

　　The protein cream is very crunchy, so be careful when you take it out after baking.The crispy taste, although high in sugar, is perfectly combined with the very bitter dark chocolate.It's a nice dessert to bake some more during the Spring Festival and invite friends and relatives to eat it.TIPS 1: When you bake the protein, you have to put the sugar in a little bit in order, so that the protein is cooked well 2. The sugar powder is the last to be cooked well. The protein is mixed in, just like making macaroni, but without adding almond flour 3.