There are shortcomings welcome to point out oh, let's progress together grow together, don't understand the place I will help you solve

WHAT YOU NEED

Ingredients

Low powder 120 grams
70 grams of butter
Umm four to six.
1/3 of a whole egg
70 grams of white sugar

How TO MADE Umi small biscuits

Steps 1 to 4

1. After softening the butter, add the butter, add the white sugar twice, add the sugar evenly, the amount of sugar can be adjusted according to your taste.

2. Because I'm preparing sour noodles, I've added some sugar, otherwise it's too sour to eat.

3. After the sugar and butter are completely mixed, add the whole egg juice and start cooking.

4. I also added it twice, so it avoids the separation of water and oil, and it's better to send some.

Steps 5 to 8

5. Add the prepared oatmeal, roughly mix the flour and then sift the flour.

6. I'm going to do it with my hands, and I'm going to do it slowly, and I'm going to do it hard, and I'm not going to eat it.

7. It's going to be very sticky, so it's going to be very sticky, so it's going to be very sticky, so it's going to be very sticky, so it's going to be very sticky.

8. That's enough of that.

Steps 9 to 12

9. Coat it with a thin layer of mustard oil, because I think it's tequila.

10. Rub them in a small circle with your hands and leave a certain distance, because you're going to flatten them!

11. You have to use it.

12. It's like a flat back.

13. Preheat the oven to 180 degrees, bake it for about 10 minutes, and you'll get the scent out.

14. This time it also depends on whether you are beating the dough lightly or pressing it very hard.

15. Because it's so deep, it's easy to learn, so you have to adapt to your situation.

16. The biscuits are almost yellow.

17. There's more fruit and meat than there is outside.

18. Don't stop, let's do it together, it's very simple.